Skip to Content
Menu

Cake Batter Pancakes

  • Save Recipe
  • Prep 20 min
  • Total 20 min
  • Servings 10
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Cake batter in a breakfast dish? Yes, please. These pancakes use Original Bisquick™ mix and Betty Crocker™ SuperMoist™ golden cake mix to make any breakfast into a sprinkles-on-top celebration. Recipe by Girl Who Ate Everything.
Created May 22, 2018
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 1 cup Original Bisquick™ mix
  • 1 cup Betty Crocker™ SuperMoist™ golden cake mix
  • 3 tablespoons candy sprinkles
  • 1 cup milk
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 1/2 cups icing sugar
  • 3 tablespoons plus 2 teaspoons milk
  • 1 teaspoon vanilla
  • Additional candy sprinkles

Steps

  •  
    1
    Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  •  
    2
    In medium bowl, stir together pancake ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until pancakes are golden brown. Stack on serving plates.
  •  
    3
    In small bowl, beat icing sugar, milk and 1/2 teaspoon vanilla with whisk until smooth.
  •  
    4
    To serve, top each serving with glaze and additional candy sprinkles.

Expert Tips

  • Tip 1
    These would be a perfect addition to a birthday breakfast table!

Nutrition Information

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved