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Hot Chocolate Pancakes

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  • Prep 10 min
  • Total 20 min
  • Servings 16
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Hot chocolate with a twist---in pancakes that is! Bisquick*, chocolate milk, baking cocoa and a bit of sugar make them extra easy. Add your favourite hot chocolate toppings for an awesome breakfast or brunch treat.
Created May 26, 2014
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Ingredients

  • 2 cups (500 mL) Bisquick* Mix
  • 1/4 cup (50 mL) sugar
  • 2 tbsp (30 mL) unsweetened baking cocoa
  • 1 cup (250 mL) chocolate milk
  • 1 tsp (5 mL) vanilla
  • 2 eggs
  • TOPPINGS, IF DESIRED
  • Chocolate-flavour syrup, warmed
  • Sweetened whipped cream
  • Miniature marshmallows
  • Chocolate candy sprinkles

Steps

  •  
    1
    In large bowl, stir all ingredients except Toppings with wire whisk until well blended. Heat nonstick griddle to 375°F. or 12-inch skillet over medium-high heat. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush with vegetable oil if necessary or spray with cooking spray before heating.
  •  
    2
    For each pancake, pour slightly less than 1/4 cupful batter onto hot griddle. Cook 2 to 3 minutes or until bubbly on top and dry around edges. Turn; cook other side until light golden brown around edges.
  •  
    3
    Drizzle pancakes with chocolate-flavour syrup; top with whipped cream. Sprinkle with marshmallows and chocolate candy sprinkles.

Nutrition Information

No nutrition information available for this recipe
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