Cranberry-Apple Sugar Cookie Tart

Name: Cranberry-Apple Sugar Cookie Tart
Prep time: 15 min
Total time: 1 h 45 min
Yield: 12
Ingredients: 1 pouch Betty Crocker™ sugar cookie mix; 1 egg; 1/2 cup unsalted butter, softened; 3 tablespoons all-purpose flour; 3 cups diced peeled apples (about 3 apples); 2 cups fresh or frozen whole cranberries; 2/3 cup sugar; 1 tablespoon cornstarch; 1 teaspoon ground cinnamon; Dash of salt; 2 tablespoons unsalted butter, cut into small cubes; 1 egg; 1 tablespoon milk; 2 tablespoons sugar

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Prep 15 min
Total 1 hr 45 min
Servings 12

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Apples and cranberries meet in this easy, pretty sugar cookie-crusted tart. Recipe by Cindy Rahe.

Created Jan 15, 2018

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Ingredients

1 pouch Betty Crocker™ sugar cookie mix
1 egg
1/2 cup unsalted butter, softened
3 tablespoons all-purpose flour
3 cups diced peeled apples (about 3 apples)
2 cups fresh or frozen whole cranberries
2/3 cup sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
Dash of salt
2 tablespoons unsalted butter, cut into small cubes

1 egg
1 tablespoon milk
2 tablespoons sugar

Steps

1

Heat oven to 350° F.
2

In medium bowl, mix sugar cookie mix, 1 egg, 1/2 cup softened butter and the flour to form fairly stiff dough. Roll to 1/4-inch round on work surface sprinkled with additional flour. Gently fit dough into ungreased 11-inch round fluted tart pan; remove any excess. Gather dough scraps into a ball, and set aside.
3

In large bowl, toss apples, cranberries, 2/3 cup sugar, the cornstarch, cinnamon and salt. Spread mixture into tart shell; dot with cubed butter. Crumble remaining dough scraps onto filling around edge of tart.
4

In small cup, beat 1 egg and milk. Gently brush dough with egg wash; sprinkle with 2 tablespoons sugar.
5

Bake about 1 hour or until tart dough is deeply golden and filling is bubbling. Cool on rack at least 30 minutes before serving.

Expert Tips

Tip 1
Use any mix of apples you like. Granny Smith and Honeycrisp are both delicious in this recipe

Nutrition Information

181.9 Calories, 10.5g Total Fat, 1.5g Protein, 21.8g Total Carbs, 17.2g Sugars

Nutrition Facts

Serving Size: 12

Calories: 181.9

Total Fat: 10.5g

Saturated Fat: 6.4g

Cholesterol: 56.5mg

Sodium: 27mg

Total Carbs: 21.8g

Dietary Fiber: 1.6g

Sugars: 17.2g

Protein: 1.5g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.