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Cookies and Cream Bars

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  • Prep 15 min
  • Total 3 hr 30 min
  • Servings 36
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Prize-Winning Recipe Fall 2010! Try this creamy chocolate dessert bar that goes together in minutes.
Created Jan 15, 2018
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Ingredients

  • 1 pouch Betty Crocker™ sugar cookie mix
  • 1/2 cup butter or margarine, softened
  • 1 egg
  • 4 bars (45 g each) white chocolate candy with chocolate cookie bits, unwrapped, chopped
  • 3/4 cup Betty Crocker™ Whipped vanilla frosting
  • 3 cups whipped topping with real cream, thawed
  • 12 cream-filled chocolate sandwich cookies, chopped

Steps

  •  
    1
    Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in chopped candy bars. Press dough in bottom of pan. Bake 15 to 18 minutes or until light golden brown. Cool completely, about 1 hour.
  •  
    2
    In large bowl, combine frosting and whipped topping until well blended. Reserve 1/4 cup chopped cookies. Gently stir the remaining chopped cookies into frosting mixture until well blended. Spread over cookie crust. Sprinkle reserved cookies over frosting layer. Refrigerate about 2 hours or until chilled. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.

Expert Tips

  • Tip 1
    Variation Cut bars into larger servings and serve with a fork.

Nutrition Information

160 Calories, 8g Total Fat, 1g Protein, 20g Total Carbs, 14g Sugars

Nutrition Facts

Serving Size: 36
Calories
160
Total Fat
8g
Saturated Fat
4.5g
Trans Fat
1g
Cholesterol
15mg
Sodium
90mg
Total Carbs
20g
Dietary Fiber
0g
Sugars
14g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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