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Double-Chocolate Rocky Road Cookie Bars

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  • Prep 20 min
  • Total 46 min
  • Servings 24
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Rich double chocolate chunk cookie mix jumpstarts a decadent and delicious bar.
Created Aug 25, 2009
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Ingredients

  • 1 pouch (496 g) Betty Crocker* Double Chocolate Chunk or Chocolate Chip Cookie Mix
  • 1/4 cup (50 mL) vegetable oil
  • 2 tbsp (25 mL) water
  • 1 egg
  • 1 pkg (250 g) cream cheese, softened
  • 1/2 cup (125 mL) granulated sugar
  • 1/4 cup (50 mL) butter or margarine, softened
  • 2 tbsp (25 mL) flour
  • 1 tsp (5 mL) vanilla
  • 1 egg
  • 1/4 cup (50 mL) chopped pecans
  • 1 cup (250 mL) semi-sweet chocolate chips
  • 1 1/2 cups (375 mL) miniature marshmallows
  • 1/2 cup (125 mL) butter or margarine
  • 1/4 cup (50 mL) cocoa
  • 1/3 cup (75 mL) milk
  • 3 cups (750 mL) icing sugar
  • 1 tsp (5 mL) vanilla
  • 1 cup (250 mL) chopped pecans

Steps

  •  
    1
    Heat oven to 350°F (180°C). Spray bottom and sides of 9x13-inch (23x33 cm) rectangular baking pan with non-stick cooking spray.
  •  
    2
    In large bowl, combine cookie base ingredients until soft dough forms. Press dough in bottom of pan. Set aside.
  •  
    3
    In large bowl, beat cream cheese, granulated sugar, 1/4 cup (50 mL) butter, the flour, 1 tsp (5 mL) vanilla and the egg with electric mixer on medium speed until smooth. Stir in 1/4 cup (50 mL) pecans. Spread over cookie dough base. Sprinkle with chocolate chips.
  •  
    4
    Bake 26 to 28 minutes or until filling is set. Sprinkle evenly with marshmallows. Bake 2 minutes longer.
  •  
    5
    In 2-qt (2 L) saucepan, melt 1/2 cup (125 mL) butter over medium heat. Stir in cocoa and milk. Heat to boiling, stirring constantly. Remove from heat. With wire whisk, gradually stir in icing sugar until well blended. Stir in 1 tsp (5 mL) vanilla and 1 cup (250 mL) pecans. Immediately pour over marshmallows, spreading gently to cover. Cool 30 minutes.
  •  
    6
    Refrigerate about 2 hours or until chilled. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.

Expert Tips

  • Tip 1
    Line the baking pan with foil or parchment paper so bars can be removed easily and cleanup will be a snap.

Nutrition Information

370 Calories, 20g Total Fat, 3g Protein, 45g Total Carbs, 34g Sugars

Nutrition Facts

Serving Size: 24
Calories
370
Total Fat
20g
Saturated Fat
8g
Trans Fat
1g
Cholesterol
45mg
Sodium
130mg
5%
Total Carbs
45g
Dietary Fiber
1g
Sugars
34g
Protein
3g
% Daily Value*:
Vitamin A
6
6%
Calcium
2
2%
Iron
6
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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