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Chocolate Waffles with Caramel-Banana Topping

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  • Prep 30 min
  • Total 30 min
  • Servings 12
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Created Sep 9, 2010
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Ingredients

  • 1/2 cup (125 mL) packed brown sugar
  • 1/3 cup (75 mL) unsweetened baking cocoa
  • 3/4 cup (175 mL) water
  • 2 tbsp (25 mL) vegetable oil
  • 2 eggs
  • 1/4 cup (50 mL) whipping cream
  • 1/4 cup (50 mL) light corn syrup
  • 2 tbsp (25 mL) butter or margarine
  • 1 tsp (5 mL) vanilla
  • 3 medium bananas, sliced
  • 1 1/2 cups (375 mL) Bisquick* Mix
  • 1 cup (250 mL) granulated sugar

Steps

  •  
    1
    In 1-quart saucepan, mix all topping ingredients except bananas. Heat to boiling, stirring occasionally; remove from heat. Add bananas; stir gently until well coated. Keep warm.
  •  
    2
    Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil or sprayed with nonstick cooking spray.) In medium bowl, stir waffle ingredients with wire whisk or fork until blended.
  •  
    3
    For each waffle, pour batter onto centre of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle.
  •  
    4
    Serve waffles with topping.

Expert Tips

  • Tip 1
    Variation: These warm and wonderful waffles are not just for breakfast. For a truly decadent dessert, try these scrumptious squares topped with a scoop of vanilla or chocolate ice cream.

Nutrition Information

No nutrition information available for this recipe
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