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Banana-Nut Waffles

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  • Prep 5 min
  • Total 25 min
  • Servings 12
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The same banana-nut flavour you love in pancakes bakes into golden delicious waffles.
Created Jul 19, 2010
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Ingredients

  • 2 cups (500 mL) Bisquick* mix
  • 1 cup (250 mL) mashed very ripe bananas (2 medium)
  • 1 cup (250 mL) milk
  • 1/4 cup (50 mL) finely chopped walnuts or pecans
  • 2 tbsp (25 mL) vegetable oil
  • 1 egg

Steps

  •  
    1
    Heat waffle iron; grease with vegetable oil or shortening.
  •  
    2
    Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
  •  
    3
    Bake about 5 minutes or until steaming stops. Carefully remove waffle.

Expert Tips

  • Tip 1
    Serve With: For a quick dessert, top these banana waffles with hot caramel sauce and a dollop of whipped cream!  
  • Tip 2
    Time Saver: Waffles can be frozen and thawed for later use. Just pop them in the toaster for a quick morning bite.  
  • Tip 3
    How-To: To mash bananas quickly, place bananas and milk in a blender or food processor and blend until smooth.  

Nutrition Information

No nutrition information available for this recipe
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