Skip to Content
Français
Menu

Chocolate Stout Cake with Caramel Marshmallow Cream Frosting

  • Save Recipe
  • Prep 30 min
  • Total 2 hr 30 min
  • Servings 8
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Chocolate fudge cake is spiked with flavourful stout, baked into a SuperMoist™ cake and topped with caramel-kissed marshmallow fluff buttercream and a rich layer of dulce de leche.
Created Jan 22, 2018
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 1 box Betty Crocker™ SuperMoist™ chocolate fudge cake mix
  • 3 eggs
  • 1 cup stout beer
  • 1/2 cup vegetable oil
  • 3 cups butter, softened
  • 4 cups icing sugar
  • 2 jars (198 g each) marshmallow creme
  • 4 tablespoons caramel coffee creamer
  • 1/4 cup cacoa powder
  • 1 can (300 mL) dulce de leche (caramelized sweetened condensed milk)

Steps

  •  
    1
    Preheat oven to 350ºF. Spray two 7” baking pans with nonstick spray.
  •  
    2
    In a large bowl or stand mixer, beat together cake mix with eggs, beer and vegetable oil until smooth. Pour batter evenly between the two prepared pans. Bake for 29-35 minutes, or until centre of each cake springs back when touched lightly. Remove and cool completely. Once cool, use a large serrated knife to slice cakes in half, creating four cake rounds.
  •  
    3
    In a stand mixer, cream butter until soft and fluffy. Slowly beat in icing sugar, about 1/2 cup at a time. Add 1 tablespoon coffee creamer, mixing until smooth. Gently fold the marshmallow creme into frosting until thoroughly incorporated. Spoon all but 1 1/2 cups of frosting into two large icing bags. Add cocoa powder and remaining two tablespoons of coffee creamer to the bowl and beat until smooth.
  •  
    4
    Place one cake round on a cake stand. Spread half of the chocolate frosting on top. Top with a second cake round, spread a small amount of white frosting between the next layers, then chocolate between the final layers.
  •  
    5
    Frost around the top and sides of the cake with the marshmallow buttercream. Spread dulce de leche on the top of the cake. Refrigerate for 1-2 hours before slicing and serving.

Expert Tips

  • Tip 1
    The only thing better than a slice of this cake? Enjoying it with a cold glass of your favourite beer!

Nutrition Information

1560 Calories, 92g Total Fat, 10g Protein, 173g Total Carbs, 131g Sugars

Nutrition Facts

Serving Size: 8-12 servings
Calories
1560
Total Fat
92g
Saturated Fat
51g
Trans Fat
3g
Cholesterol
265mg
Sodium
1150mg
Total Carbs
173g
Dietary Fiber
2g
Sugars
131g
Protein
10g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved