Frosted Irish Cream Brownies
- Prep 15 min
- Total 2 hr 0 min
- Servings 48
Let creamy liqueur turn packaged brownie mix into sophisticated treats with semisweet chocolate glaze.
Created Jan 18, 2018
Ingredients
- 2 boxes Betty Crocker™ chocolate chunk brownie mix
- 2/3 cup vegetable oil
- 1/2 cup Irish cream liqueur
- 2 eggs
- 1/2 cup butter or margarine, softened
- 2 cups icing sugar
- 2 tablespoons Irish cream liqueur
- 1/2 teaspoon vanilla
- 2 to 3 teaspoons milk
- 1 oz. (28 g) semisweet chocolate, chopped
- 1 teaspoon butter or margarine
Steps
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Heat oven to 350°F. Grease bottom only of 13x9-inch pan. In large bowl, combine all brownie ingredients; beat 50 strokes with spoon. Spread in greased pan.
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Bake at 350°F. for 30 to 35 minutes. or until toothpick inserted 2 inches from side of pan comes out clean. Transfer to cooling rack. Cool 45 minutes or until completely cooled.
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Beat 1/2 cup butter in small bowl until light and fluffy. Beat in all remaining frosting ingredients, adding enough milk for desired spreading consistency. Spread over cooled brownies.
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Place glaze ingredients in small microwave-safe bowl. Microwave on HIGH for 30 seconds; stir until melted and smooth. Drizzle over frosted brownies. Refrigerate 30 minutes or until firm. Cut into bars.
Nutrition Information
No nutrition information available for this recipe
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