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Chocolate Coffee Toffee Chex* Mix

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  • Prep 15 min
  • Total 15 min
  • Servings 20
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Created May 10, 2012
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Ingredients

  • 6 cups (1.5 L) Honey Nut Chex* Cereal
  • 1 cup (250 mL) bite-size pretzel twists
  • 1 cup (250 mL) pecan halves
  • 1/2 cup (125 mL) toffee bits
  • 1 tbsp (15 mL) instant coffee granules or crystals
  • 1 tsp (5 mL) hot water
  • 1 cup (250 mL) semisweet chocolate chips
  • 1/4 cup (50 mL) butter or margarine
  • 1 cup (250 mL) icing sugar

Steps

  •  
    1
    In large bowl, mix cereal, pretzels and pecans. Sprinkle toffee bits on top of the cereal mixture.
  •  
    2
    In small microwaveable bowl, stir coffee granules and water until coffee is dissolved. Add chocolate chips and butter. Microwave uncovered on High 1 1/2 minutes, stirring after 1 minute, until mixture is smooth. Pour over cereal mixture; stir until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
  •  
    3
    Add icing sugar. Seal bag; shake gently until well coated. Spread on waxed paper or foil to cool. Store in airtight container.

Nutrition Information

230 Calories, 11g Total Fat, 2g Protein, 30g Total Carbs, 17g Sugars

Nutrition Facts

Serving Size: 20 Servings (1/2 cup each)
Calories
230
Total Fat
11g
Saturated Fat
4 1/2g
Trans Fat
0g
Cholesterol
5mg
Sodium
135mg
Total Carbs
30g
Dietary Fiber
1g
Sugars
17g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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