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Children's Fun-to-Fix Chili

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  • Prep 25 min
  • Total 25 min
  • Servings 12
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When it comes to kid-friendly ways to serve food, this simple yet flavorful ground beef chili has it in the bag.
Created Feb 1, 2011
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Ingredients

  • 1 1/2 lb (750 g) lean ground beef
  • 1 cup (250 mL) coarsely chopped onion (2 medium)
  • 1 pkg Old El Paso* Chili Seasoning Mix
  • 1 can (540 mL) red kidney beans
  • 1 can (14 oz/398 mL) tomato sauce
  • 12 small bags corn chips (individual portion size)
  • 1 1/2 cups (375 mL) shredded cheese
  • 1 1/2 cups (375 mL) shredded lettuce
  • 3/4 cup (175 mL) sour cream, if desired

Steps

  •  
    1
    In nonstick 4-quart Dutch oven, cook ground beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in chili seasoning mix, beans and tomato sauce. Reduce heat to low; cover and cook 10 minutes, stirring occasionally, until thoroughly heated.
  •  
    2
    Let guests serve themselves by opening 1 bag of corn chips and topping with generous 1/3 cup beef mixture, some cheese, lettuce and sour cream.

Expert Tips

  • Tip 1
    Make It a Party: Kids will love this chili for their next birthday party.

Nutrition Information

No nutrition information available for this recipe
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