Skip to Content
Français
Menu

Chicken Cordon Bleu Pasta Bake

  • Save Recipe
  • Prep 15 min
  • Total 45 min
  • Servings 6
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
This tangy, creamy ham and Swiss pasta casserole couldn’t be easier. Dijon mustard adds a subtle kick to the recipe (your kids will never know).
Created Aug 17, 2017
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 4 cups bow-tie pasta, cooked
  • 1 cup diced cooked ham
  • 1 cup diced cooked chicken
  • 2 cups chopped fresh spinach
  • 1 jar (410 mL) Alfredo pasta sauce
  • 1/4 cup water
  • 1 tablespoon Dijon mustard
  • 2 cups shredded Swiss cheese
  • New Ingredient

Steps

  •  
    1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  •  
    2
    In large bowl, mix all ingredients until well mixed. Spoon evenly into baking dish. Cover with foil.
  •  
    3
    Bake 25 to 30 minutes or until heated through and cheese is melted OR freeze and bake later as directed in step 4. Let stand, covered, 5 minutes before serving.
  •  
    4
    If making ahead to bake at a later date: Wrap foil-covered baking dish in double layer of plastic wrap; label and freeze up to 3 months. To thaw and bake: Thaw overnight or until completely thawed in refrigerator. Remove plastic. Cover with foil. Bake 50 to 60 minutes or until centre is hot (165°F) and cheese is melted.

Expert Tips

  • Tip 1
    You can use any cheese you like for this -- Swiss is the classic choice, but Monterey Jack would also be great!
  • Tip 2
    For crunchy topping: In small bowl, mix 2 tablespoons melted butter and 1/2 cup panko crispy bread crumbs. After removing foil, sprinkle with bread crumb mixture. Bake uncovered 10 to 15 minutes longer or until crumbs are golden brown.

Nutrition Information

630 Calories, 38g Total Fat, 32g Protein, 41g Total Carbs

Nutrition Facts

Serving Size: 6 servings
Calories
630
Total Fat
38g
Saturated Fat
22g
Trans Fat
1g
Cholesterol
140mg
Sodium
790mg
Total Carbs
41g
Dietary Fiber
2g
Protein
32g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved