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Chicken Cordon Bleu Pizza

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  • Prep 10 min
  • Total 35 min
  • Servings 8
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Created Aug 4, 2010
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Ingredients

  • 1 1/2 cups (375 mL) Bisquick* Mix
  • 2 tbsp (25 mL) grated Parmesan cheese
  • 1/3 cup (75 mL) hot water
  • 1/2 cup (125 mL) Alfredo pasta sauce (from 410 mL jar)
  • 2 cups (500 mL) chopped cooked chicken
  • 1/2 cup (125 mL) chopped cooked ham
  • 1 1/2 cups (375 mL) finely shredded Swiss cheese
  • 3 tbsp (45 mL) sliced green onion

Steps

  •  
    1
    Heat oven to 425ºF. Spray 12-inch pizza pan or baking sheet with nonstick cooking spray.
  •  
    2
    In medium bowl, stir Bisquick mix, Parmesan cheese and hot water until soft dough forms. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim. Bake 7 to 8 minutes or until light golden brown.
  •  
    3
    Spread pasta sauce over partially baked crust. Top with chicken, ham, Swiss cheese and green onions.
  •  
    4
    Bake 10 to 15 minutes longer or until crust is golden brown and cheese is melted.

Nutrition Information

No nutrition information available for this recipe
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