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Chex* Caramel Chocolate Drizzles (Gluten Free)

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  • Prep 15 min
  • Total 15 min
  • Servings 14
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This easy candy snack, made with caramel, chocolate and Chex* cereal is outstanding!
Created Nov 15, 2011
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Ingredients

  • 6 cups (1.5 L) Rice Chex* cereal
  • 25 caramels, unwrapped
  • 2 tbsp (30 mL) butter or margarine
  • 2 tbsp (25 mL) milk
  • 1/4 cup (50 mL) semisweet chocolate chips

Steps

  •  
    1
    Place cereal in large microwavable bowl.
  •  
    2
    In medium microwavable bowl, microwave caramels, butter and milk uncovered on High 2 to 3 minutes, stirring after each minute, until caramels are melted and mixture is smooth. Pour over cereals; gently stir until evenly coated.
  •  
    3
    Microwave on High 3 to 4 minutes, stirring after each minute, until just beginning to brown. Spread on waxed paper to cool.
  •  
    4
    In small microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until chocolate can be stirred smooth. Drizzle over snack. Refrigerate until set. Store in airtight container.

Expert Tips

  • Tip 1
    COOKING GLUTEN FREE? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Tip 2
    Success: For easy melting and drizzling, place chocolate chips in microwavable small resealable plastic food storage bag; seal. Microwave on High 1 minute to 1 minute 30 seconds or until chips appear slightly melted; squeeze bag until chips are completely melted. Force chocolate into corner of bag, and use scissors to snip off a tiny corner. Squeeze bag to drizzle chocolate.

Nutrition Information

No nutrition information available for this recipe
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