Chaussons de pommes de terre et de boeuf BBQ
- Prep 30 min
- Total 30 min
- Portions 4
La pâte à croissants feuilletée est garnie d’un mélange de bœuf et de pommes de terres nourrissant, pour un plat prêt en 30 minutes.
Créé le May 17, 2018
Ingrédients
- 250 g (1/2 lb) de bœuf haché maigre
- 75 ml (1/3 tasse) de sauce barbecue
- 125 ml (1/2 tasse) de pommes de terre surgelées
- 60 ml (1/4 tasse) de fromage cheddar râpé
- 1 boîte (8 unités) de croissants réfrigérés PillsburyMC
Étapes
-
1Préchauffer le four à 190 °C (375 °F). Dans une poêle de 20 cm (8 po), faire cuire le bœuf à feu moyen en remuant fréquemment, jusqu’à ce qu’il soit bien cuit; égoutter. Égoutter. Incorporer la sauce barbecue, les pommes de terre et le fromage.
-
2Dérouler la pâte et la séparer en 4 rectangles. Placer sur une plaque à biscuits non graissée; appuyer sur les perforations pour les sceller.
-
3Verser le quart du mélange de bœuf sur 1 côté de chaque rectangle. Replier la pâte sur la garniture; presser les bords pour sceller.
-
4Faire cuire de 13 à 19 minutes ou jusqu’à ce que les chaussons soient dorés.
Valeur nutritive
380 Calories, 21g Matières grasses, 16g Protéine, 33g Total de glucides, 11g Sucres
Valeur nutritive
Portion : 4 chaussons
- Calories
- 380
- Matières grasses
- 21g
- Acides gras saturés
- 8g
- Gras trans
- 3.5g
- Cholestérol
- 45mg
- Sodium
- 730mg
- Total de glucides
- 33g
- Fibres alimentaires
- 0g
- Sucres
- 11g
- Protéine
- 16g
% Valeur quotidienne*:
Échanges:
© 2024 ® / MC moulins généraux tous droits réservés
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