Loaded Mashed Potato Bombs
- Prep 20 min
- Total 40 min
- Servings 24
Refrigerated mashed potatoes loaded with savoury ingredients make the perfect filling for these delicious crescent appetizers.
Created Nov 9, 2016
Ingredients
- 1 can (8 count) Pillsbury™ refrigerated crescents
- 1 cup (250 mL) mashed potatoes
- 1/4 cup (50 mL) chive & onion cream cheese spread, softened
- 1/4 teaspoon (1 mL) pepper
- 1/3 cup (75 mL) diced cooked ham
- 1/4 cup (50 mL) sliced green onions
- 1/4 cup (50 mL) shredded Cheddar cheese
- 2 tablespoons (30 mL) crumbled cooked bacon
Steps
-
1Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray. Unroll dough on work surface. Press into 12x8-inch rectangle. Firmly press perforations to seal. With pizza cutter or sharp knife, cut into 6 rows by 4 rows to make 24 squares. Press 1 square in bottom and up side of each muffin cup.
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2In medium bowl, mix mashed potatoes, cream cheese spread and pepper with spoon or electric mixer on medium speed until smooth. Stir in ham, 2 tablespoons of the green onions, the Cheddar cheese and bacon until combined. Spoon potato mixture into cups.
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3Bake 15 to 17 minutes or until golden brown. Cool in pan 2 minutes. Using metal spatula or small knife, run around edges of cups to loosen, and remove from pan to serving platter. Top with remaining 2 tablespoons green onions. Serve warm.
Nutrition Information
81.9 Calories, 4.3g Total Fat, 1.8g Protein, 9.1g Total Carbs, 1.6g Sugars
Nutrition Facts
Serving Size: 24 servings
- Calories
- 81.9
- Total Fat
- 4.3g
- Saturated Fat
- 2.2g
- Trans Fat
- 0g
- Cholesterol
- 7.3mg
- Sodium
- 181mg
- Total Carbs
- 9.1g
- Dietary Fiber
- 0.5g
- Sugars
- 1.6g
- Protein
- 1.8g
% Daily Value*:
Exchanges:
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