Loaded Mashed Potato Bombs

Name: Loaded Mashed Potato Bombs
Prep time: 20 min
Total time: 40 min
Yield: 24
Ingredients: 1 can (8 count) Pillsbury™ refrigerated crescents; 1 cup (250 mL) mashed potatoes; 1/4 cup (50 mL) chive & onion cream cheese spread, softened; 1/4 teaspoon (1 mL) pepper; 1/3 cup (75 mL) diced cooked ham; 1/4 cup (50 mL) sliced green onions; 1/4 cup (50 mL) shredded Cheddar cheese; 2 tablespoons (30 mL) crumbled cooked bacon

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Prep 20 min
Total 40 min
Servings 24

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Refrigerated mashed potatoes loaded with savoury ingredients make the perfect filling for these delicious crescent appetizers.

Created Nov 9, 2016

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Ingredients

1 can (8 count) Pillsbury™ refrigerated crescents
1 cup (250 mL) mashed potatoes
1/4 cup (50 mL) chive & onion cream cheese spread, softened
1/4 teaspoon (1 mL) pepper
1/3 cup (75 mL) diced cooked ham
1/4 cup (50 mL) sliced green onions
1/4 cup (50 mL) shredded Cheddar cheese
2 tablespoons (30 mL) crumbled cooked bacon

Steps

1

Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray. Unroll dough on work surface. Press into 12x8-inch rectangle. Firmly press perforations to seal. With pizza cutter or sharp knife, cut into 6 rows by 4 rows to make 24 squares. Press 1 square in bottom and up side of each muffin cup.
2

In medium bowl, mix mashed potatoes, cream cheese spread and pepper with spoon or electric mixer on medium speed until smooth. Stir in ham, 2 tablespoons of the green onions, the Cheddar cheese and bacon until combined. Spoon potato mixture into cups.
3

Bake 15 to 17 minutes or until golden brown. Cool in pan 2 minutes. Using metal spatula or small knife, run around edges of cups to loosen, and remove from pan to serving platter. Top with remaining 2 tablespoons green onions. Serve warm.

Nutrition Information

81.9 Calories, 4.3g Total Fat, 1.8g Protein, 9.1g Total Carbs, 1.6g Sugars

Nutrition Facts

Serving Size: 24 servings

Calories: 81.9

Total Fat: 4.3g

Saturated Fat: 2.2g

Trans Fat: 0g

Cholesterol: 7.3mg

Sodium: 181mg

Total Carbs: 9.1g

Dietary Fiber: 0.5g

Sugars: 1.6g

Protein: 1.8g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.