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Caribbean Black Bean Pizza

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  • Prep 10 min
  • Total 30 min
  • Servings 6
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Dinner ready in 30 minutes! Black beans provide a simple addition to this cheesy pizza made with Pillsbury* Pizza Crust. Perfect if you love Island's cuisine.
Created Oct 30, 2011
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Ingredients

  • 1 can Pillsbury* Pizza Crust
  • 1 cup (250 mL) no-salt-added tomato sauce
  • 2 cans (19 oz/540 mL) black beans, drained, rinsed
  • 1 can (8 oz) pineapple tidbits in juice, well drained
  • 1/2 fresh lime or 4 tsp (20 mL) lime juice
  • 2 tbsp (25 mL) chopped fresh cilantro
  • 1 1/2 cups (375 mL) shredded mozzarella cheese

Steps

  •  
    1
    Heat oven to 425ºF. Spray or grease 15x10x1-inch baking sheet with sides. Unroll dough in pan. Starting at centre, press out dough to edge of pan.
  •  
    2
    Spread tomato sauce evenly over crust. Top with beans and pineapple. Squeeze lime juice over toppings. Top with cilantro and cheese.
  •  
    3
    Bake 12 to 15 minutes, or until bottom of crust is deep golden brown. Cut into 6 servings.

Expert Tips

  • Tip 1
    Substitution: If desired, 1 cup (250 mL) chopped, reduced fat, smoked turkey breast can be substituted for 1 can of the beans.

Nutrition Information

No nutrition information available for this recipe
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