Skip to Content
Français
Menu

Black Bean-Pineapple Guacamole

  • Save Recipe
  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 10
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Sweet crushed pineapple and hearty black beans all mixed up in guacamole, hey-o!
Created May 11, 2018
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 2 avocados, peeled, seeded and mashed
  • 1/4 cup salsa (green or red)
  • 1 tablespoon sour cream or Liberté Greek yogurt
  • 1/2 cup drained and rinsed black beans
  • 1/2 cup drained canned crushed pineapple
  • 1 jalapeño pepper, seeded and finely chopped
  • 3 tablespoons finely chopped white onion
  • 3 tablespoons seeded and finely chopped tomato
  • 2 tablespoons finely chopped fresh cilantro
  • 1 tablespoon minced garlic
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon Old El Paso™ taco seasoning mix
  • 1/4 teaspoon salt
  • 1/4 teaspoon cumin

Steps

  •  
    1
    In a large bowl, mash avocado and combine with salsa and sour cream.
  •  
    2
    Add black beans, pineapple, jalapeño, onion, tomato, cilantro, garlic, lime juice, taco seasoning, salt and cumin; stir until well combined.
  •  
    3
    Cover bowl with plastic wrap and let sit in fridge at least 1 hour to develop flavour. Serve with Food Should Taste Good™ multigrain tortilla chips.

Nutrition Information

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved