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Brownie and Caramel Cone

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  • Prep 25 min
  • Total 60 min
  • Servings 12
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Brownie cone with a caramel center, garnished with ice cream and caramel sauce.
Created Aug 2, 2017
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Ingredients

  • 1 box of Betty Crocker brownies
  • 1 egg
  • 1/3 cup of vegetable oil
  • 1/3 cup water
  • 12 flat-bottom cones
  • Store-bought caramel
  • Vanilla ice cream

Steps

  •  
    1
    Preheat oven to 350˚F.
  •  
    2
    Mix together the Betty Crocker brownies, following the directions on the box.
  •  
    3
    Arrange the 12 cones in a muffin tray.
  •  
    4
    Fill the cones by dividing the brownie batter equally between them. Approximately 1/4 cup.
  •  
    5
    Bake on the center rack for 25-30 minutes or until a toothpick inserted in a brownie comes out clean.
  •  
    6
    Allow to cool.
  •  
    7
    Take off a bit of brownie from each cone and set it aside.
  •  
    8
    Fill the hole with caramel.
  •  
    9
    When ready to serve, place a scoop of ice cream on the cone and garnish it with caramel and the leftover brownie.
  •  
    10
    Enjoy!

Nutrition Information

No nutrition information available for this recipe
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