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Taco Seasoned Shrimp Kabobs

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  • Prep 30 min
  • Total 30 min
  • Servings 8
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Fire up your grill for some tasty shrimp kabobs. With a hot grill, you can serve dinner in just 30 minutes!
Created Jul 6, 2015
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Ingredients

  • 3/4 lb (375 g) uncooked deveined peeled medium shrimp, thawed if frozen
  • 1 medium zucchini, cut into 1-inch (2.5 cm) pieces
  • 1 medium red bell pepper, cut into 1-inch (2.5 cm) pieces
  • 1 cup (250 mL) fresh pineapple cubes
  • 8 (7-inch) bamboo or wooden skewers, soaked in water
  • 1 tbsp (15 mL) Old El Paso* Taco Seasoning Mix
  • 1/4 cup (50 mL) lime juice
  • 1/4 cup (50 mL) olive oil

Steps

  •  
    1
    Heat gas or charcoal grill. Alternately thread shrimp, zucchini, bell pepper and pineapple onto skewers, leaving space between pieces.
  •  
    2
    In small bowl, mix taco seasoning mix, lime juice and oil; brush over kabobs. Reserve remaining mixture.
  •  
    3
    Place kabobs on grill over medium heat. Cook uncovered 6 to 15 minutes, turning once and brushing 2 to 3 times with reserved taco seasoning mixture, until shrimp is pink and vegetables are tender.

Expert Tips

  • Tip 1
    Time Saver: Skip the skewers and grill the shrimp, fruit and veggies in a grill basket. Brush with seasoning mixture several times.

Nutrition Information

240 Calories, 15g Total Fat, 15g Protein, 12g Total Carbs, 7g Sugars

Nutrition Facts

Serving Size: 8 Servings
Calories
240
Total Fat
15g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
130mg
Sodium
810mg
Total Carbs
12g
Dietary Fiber
2g
Sugars
7g
Protein
15g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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