Skip to Content
Français
Menu

Grilled Honey-Butter Shrimp

  • Save Recipe
  • Prep 40 min
  • Total 40 min
  • Servings 20
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Planning a barbecue? Get the grill going early, and your guests can savor these special shrimp skewers before the main course.
Created Sep 8, 2011
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 20 (6-inch) bamboo skewers
  • 1/2 cup honey
  • 1/4 cup butter, melted
  • 1 1/2 teaspoons garlic-pepper blend
  • 1 tablespoon chopped fresh chives
  • 1 bag (2 lb) frozen uncooked medium (31 to 35 count) shrimp, peeled (tail shells removed) and deveined, thawed

Steps

  •  
    1
    Soak skewers in water 30 minutes to prevent burning. Meanwhile, heat gas or charcoal grill.
  •  
    2
    In small bowl, mix honey, butter, garlic-pepper blend and chives until thoroughly combined. On each skewer, thread about 3 shrimp, leaving 1/4-inch space between each. Brush honey-butter mixture on both sides of shrimp.
  •  
    3
    Place skewers on grill over medium heat. Cover grill; cook 5 to 7 minutes, turning once, until shrimp are pink. Serve warm.

Nutrition Information

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved