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Sweet and Zesty Meatballs with Peppers

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  • Prep 40 min
  • Total 40 min
  • Servings 60
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Try this meatball appetizer recipe made with Old El Paso* Thick N' Chunky Salsa.
Created Sep 21, 2010
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Ingredients

  • 1 1/2 lb (750 g) lean ground turkey
  • 1/2 cup (125 mL) finely chopped onion
  • 1/3 cup (75 mL) bread crumbs
  • 1/4 tsp (1 mL) garlic powder
  • 1/4 tsp (1 mL) salt
  • 1/8 tsp (.5 mL) pepper
  • 1 egg, slightly beaten
  • 3/4 cup (175 mL) Old El Paso* Thick N' Chunky Salsa
  • 1/2 cup (125 mL) grape jelly
  • 1 medium green bell pepper, cut into 1-inch pieces
  • 1 medium red bell pepper, cut into 1-inch pieces
  • 1 medium yellow bell pepper, cut into 1-inch pieces

Steps

  •  
    1
    Heat oven to 375ºF. In large bowl, combine all meatball ingredients; blend well. Shape into 1-inch meatballs; place in ungreased 15x10x1-inch baking pan.
  •  
    2
    Bake at 375ºF for 25 to 30 minutes or until browned and thoroughly cooked.
  •  
    3
    Meanwhile, in large saucepan, combine salsa and grape jelly; mix well. Bring to a boil over medium heat. Add cooked meatballs and bell peppers. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve warm.

Nutrition Information

No nutrition information available for this recipe
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