Shrimp and Dill Toasts

Name: Shrimp and Dill Toasts
Prep time: 15 min
Total time: 15 min
Yield: 16
Ingredients: 16 slices (1/2 inch thick) baguette French bread; 1/3 cup chives-and-onion cream cheese spread (from 8-oz container); 1/3 cup finely chopped green bell pepper; 8 cooked large shrimp, peeled (tail shells removed), cut in half lengthwise; 16 sprigs fresh dill weed

Prep 15 min
Total 15 min
Servings 16

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Looking for an easy seafood appetizer? Then try these tasty toasts topped with shrimp.

Created Sep 8, 2011

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Ingredients

16 slices (1/2 inch thick) baguette French bread
1/3 cup chives-and-onion cream cheese spread (from 8-oz container)
1/3 cup finely chopped green bell pepper
8 cooked large shrimp, peeled (tail shells removed), cut in half lengthwise
16 sprigs fresh dill weed

Steps

1

Heat oven to 350°F. Place bread slices on ungreased cookie sheet. Bake 5 minutes. Turn slices over; bake about 7 minutes longer or until crisp and very light brown. Cool.
2

Spread each toast with 1 teaspoon cream cheese spread; top with 1 teaspoon bell pepper and half a shrimp. Top with 1 sprig dill weed. Serve immediately, or cover and refrigerate up to 1 hour.

Nutrition Information

No nutrition information available for this recipe

Shrimp and Dill Toasts

Ingredients

Steps

Nutrition Information

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