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Blueberry-Lemon Cheerios™ Mini Muffins

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  • Prep 20 min
  • Total 30 min
  • Servings 12
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These easy mini muffins combine whole grain oats from Cheerios™ with fresh blueberries for a perfect snack.
Created Apr 27, 2018
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Ingredients

  • 1 1/3 cups (325 mL) Cheerios™ cereal, finely crushed
  • 3/4 cup (175 mL) all-purpose flour
  • 1 1/2 tsp (7 mL) baking powder
  • 1/4 tsp (1.25 mL) salt
  • 1/2 cup (125 mL) milk
  • 1/3 cup (75 mL) honey
  • 1/4 cup (50 mL) butter, melted
  • 1 egg
  • 1 tsp (5 mL) finely grated lemon peel
  • 3/4 cup (175 mL) fresh blueberries

Steps

  •  
    1
    Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray, or place paper baking cup in each muffin cup.
  •  
    2
    In medium bowl, mix cereal, flour, baking powder and salt; make a well in middle of cereal mixture. In small bowl, mix milk, honey, melted butter, egg and lemon peel; beat with whisk to completely combine. Add liquid mixture to cereal mixture, and stir until just combined; batter may be lumpy. Stir in blueberries. Divide batter (about a heaping tablespoon each) evenly among muffin cups.
  •  
    3
    Bake 11 to 13 minutes or until toothpick inserted in center comes out clean. Immediately remove from pans to cooling racks. Serve warm or cool.

Expert Tips

  • Tip 1
    Place cereal in resealable food-storage plastic bag, and roll with rolling pin to crush without a mess.
  • Tip 2
    One medium lemon yields 2 to 3 teaspoons finely grated lemon peel.

Nutrition Information

120 Calories, 4g Total Fat, 2g Protein, 18g Total Carbs

Nutrition Facts

Serving Size: 12 servings
Calories
120
Total Fat
4g
Trans Fat
0g
Cholesterol
25mg
Sodium
160mg
Total Carbs
18g
Dietary Fiber
0g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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