Biscuits sans gluten
- Prep 15 min
- Total 30 min
- Portions 10
Créé le Jun 5, 2014
Ingrédients
- 2 t. (500 mL) de mélange Bisquick* sans gluten
- 1/3 t. (75 mL) de shortening
- 2/3 t. (150 mL) de lait
- 3 oeufs
Étapes
-
1PRÉCHAUFFER le four à 400 °F (200 °C).
-
2Incorporer le shortening dans le mélange en le COUPANT à l'aide d'une fourchette pour former des morceaux de la taille d'un petit pois. Incorporer le reste des ingrédients jusqu'à obtention d'une consistance lisse.
-
3DÉPOSER la préparation par cuillerées sur une plaque à biscuits non graissée.
-
4FAIRE CUIRE de 13 à 16 minutes ou jusqu'à obtention d'une coloration brun doré.
-
5Lisez toujours les étiquettes pour vérifier que chaque ingrédient de la recette est sans gluten. Les sources des produits et des ingrédients peuvent changer.
Valeur nutritive
Aucune information nutritionnelle n’est offerte pour cette recette
© 2024 ® / MC moulins généraux tous droits réservés
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