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Gluten-Free Apple Crisp

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  • Prep 30 min
  • Total 60 min
  • Servings 12
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Gluten free all-purpose rice flour blend is the key to this hearty gluten-free apple crisp.
Created Jun 7, 2018
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Ingredients

  • 1/2 cup gluten free all-purpose rice flour blend
  • 2 tablespoons packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup unsalted coconut oil, very cold, cut into small pieces
  • 1/2 cup pecans, chopped
  • 3/4 cup gluten-free old-fashioned oats
  • 2 1/2 lb (1.25 kg) apples (any favourite baking apple), peeled, cored, sliced thinly (5 to 6 apples), about 8 cups sliced
  • 1/3 cup packed brown sugar
  • 2 tablespoons gluten free all-purpose rice flour blend
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Steps

  •  
    1
    Heat oven to 375°F. In food processor, place first 4 Topping ingredients. Cover; pulse several times to blend. Add coconut oil pieces; pulse until distinct crumbs form. Add to large bowl; stir in pecans and oats. Reserve.
  •  
    2
    Spray 12-inch cast-iron skillet or 13x9-inch (3-quart) baking dish with cooking spray. In large bowl, mix Filling ingredients. Toss to combine. Arrange evenly in skillet. Sprinkle topping evenly over apples, pressing lightly.
  •  
    3
    Bake 40 to 45 minutes or until topping is golden brown, apples are tender and juices are bubbling. (Cover with foil if top begins to brown too fast.) Serve warm.

Expert Tips

  • Tip 1
    Granny Smith apples were a favourite for this crisp in the Test Kitchen. However, Braeburn, honey crisp or your favourite apple would also work well.
  • Tip 2
    Apple pie spice is a combination of several dry spices, such as cinnamon, cloves, nutmeg and mace. Feel free to use in place of the cinnamon.
  • Tip 3
    This crisp can also be baked in a 10-inch cast-iron skillet; the pan will be full and may take an extra couple of minutes to bake. Bake with a foil-lined baking sheet underneath to catch any juice that may bubble up over the side.
  • Tip 4
    Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

190 Calories, 8g Total Fat, 1g Protein, 27g Total Carbs, 16g Sugars

Nutrition Facts

Serving Size: 12
Calories
190
Total Fat
8g
Saturated Fat
4.5g
Trans Fat
0g
Cholesterol
0mg
Sodium
130mg
Total Carbs
27g
Dietary Fiber
2g
Sugars
16g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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