Biscuits Frankenchat de l’Halloween
- Prep 40 min
- Total 1 hr 45 min
- Portions 24
Ces chats costumés sont prêts à faire la fête!. Recette de Party Pinching.
Créé le Jun 5, 2018
Ingrédients
- 1 sachet de mélange Biscuits au sucre Betty CrockerMC
- 15 ml (1 c. à soupe) de farine (pour le mélange à biscuits)
- 1 œuf (pour le mélange à biscuits)
- 75 ml (1/3 tasse) de beurre ramolli, mais non fondu (pour le mélange à biscuits)
- Colorant alimentaire vert
- 1 contenant de glaçage au chocolat au lait Crémeux de luxeMC de Betty CrockerMC
- Sucre coloré noir
- 48 pépites de chocolat
- 48 yeux en bonbon
- Marqueur comestible noir
Étapes
-
1Préchauffer le four à 190 °C (375 °F). Préparer la pâte à biscuits en suivant les directives de l’emballage.
-
2Tout en mélangeant, ajouter quelques gouttes de colorant alimentaire vert, jusqu’à ce que vous obteniez la couleur désirée.
-
3Rouler la pâte et découper des formes carrées à l’aide d’un emporte-pièce carré. Faire cuire au four de 7 à 9 minutes. Laisser refroidir complètement.
-
4Étaler une fine ligne de glaçage au chocolat sur chaque biscuit pour tracer les cheveux.
-
5Saupoudrer du sucre coloré noir sur le glaçage au chocolat.
-
6Fixer deux pépites de chocolat avec du glaçage sur le dessus du biscuit pour faire les oreilles.
-
7Fixer deux yeux en bonbon avec du glaçage.
-
8Dessiner le visage et des points de suture avec le marqueur comestible noir.
Valeur nutritive
Aucune information nutritionnelle n’est offerte pour cette recette
© 2024 ® / MC moulins généraux tous droits réservés
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