Biscuits croquants des fêtes de type snickerdoodle
- Prep 30 min
- Total 1 hr 30 min
- Portions 36
Vous cherchez une variante du biscuit snickerdoodle? Essayez cette amusante version avec des céréales broyées qui aura un succès assuré.
Créé le Jun 5, 2018
Ingrédients
- 625 ml (2 1/2 tasses) de céréales Croque CannelleMC, grossièrement broyées
- 1 sachet de mélange Biscuits au sucre Betty CrockerMC
- 125 ml (1/2 tasse) de beurre, ramolli
- 1 œuf
- 1 ml (1/4 c. à thé) de cannelle moulue
Étapes
-
1Préchauffer le four à 175 °C (350 °F). Placer 125 ml (1/2 tasse) de céréales finement broyées dans un petit bol; réserver. Dans un grand bol, combiner le mélange à biscuits, le restant des céréales finement broyées, le beurre et l’œuf jusqu’à l’obtention d’une pâte ferme.
-
2Former des boules de 2,5 cm (1 po) avec la pâte. Dans un petit bol, mélanger les 125 ml (1/2 tasse) de céréales finement broyées réservées et la cannelle. Rouler les boules dans le mélange de céréales et de cannelle. Placer les boules à 5 cm (2 po) les unes des autres sur une plaque à biscuits non graissée.
-
3Cuire de 8 à 10 minutes ou jusqu’à ce que le mélange soit pris. Laisser refroidir pendant 1 minute. Retirer des plaques à biscuits. Laisser refroidir complètement pendant environ 20 minutes.
Valeur nutritive
90 Calories, 4g Matières grasses, 0g Protéine, 13g Total de glucides
Valeur nutritive
Portion : 36 biscuits
- Calories
- 90
- Matières grasses
- 4g
- Acides gras saturés
- 0g
- Gras trans
- 0.5g
- Cholestérol
- 10mg
- Sodium
- 75mg
- Total de glucides
- 13g
- Fibres alimentaires
- 0g
- Protéine
- 0g
% Valeur quotidienne*:
Échanges:
© 2024 ® / MC moulins généraux tous droits réservés
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