Holiday Cruncherdoodles

Name: Holiday Cruncherdoodles
Prep time: 30 min
Total time: 1 h 30 min
Yield: 36
Ingredients: 2 1/2 cups Cinnamon Toast Crunch™ cereal, finely crushed; 1 pouch Betty Crocker™ sugar cookie mix; 1/2 cup butter, softened; 1 egg; 1/4 teaspoon ground cinnamon

Prep 30 min
Total 1 hr 30 min
Servings 36

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Looking for a new twist on a snickerdoodle cookie? Try this fun version with crushed cereal that is sure to be a hit.

Created May 14, 2018

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Ingredients

2 1/2 cups Cinnamon Toast Crunch™ cereal, finely crushed
1 pouch Betty Crocker™ sugar cookie mix
1/2 cup butter, softened
1 egg
1/4 teaspoon ground cinnamon

Steps

1

Heat oven to 350°F. Place 1/2 cup of the finely crushed cereal in a small bowl; set aside. In large bowl, stir cookie mix, remaining finely crushed cereal, the butter and egg until dough forms.
2

Shape dough into 1-inch balls. In small bowl, mix reserved 1/2 cup finely crushed cereal and the cinnamon. Roll balls in cereal-cinnamon mixture. Place 2 inches apart on ungreased baking sheets.
3

Bake 8 to 10 minutes or until set. Cool 1 minute. Remove from baking sheets. Cool completely, about 20 minutes.

Nutrition Information

90 Calories, 4g Total Fat, 0g Protein, 13g Total Carbs

Nutrition Facts

Serving Size: 36 cookies

Calories: 90

Total Fat: 4g

Saturated Fat: 0g

Trans Fat: 0.5g

Cholesterol: 10mg

Sodium: 75mg

Total Carbs: 13g

Dietary Fiber: 0g

Protein: 0g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.