Beignets au caramel salé
- Prep 30 min
- Total 30 min
- Portions 10
Badigeonner la garniture au caramel sur les beignets au babeurre et garnir le tout d’une pincée de sel de mer. Mmm
Créé le Mar 14, 2017
Ingrédients
- 500 ml (2 tasses) d’huile végétale
- 125 ml (1/2 tasse) de glaçage Crémeux de luxeMC Betty CrockerMC à la vanille ou à la vanille française
- 60 ml (1/4 de tasse) de garniture aromatisée au caramel chaude
- 1 boîte (5 unités) de petits pains feuilletés PillsburyMC
- 60 ml (1/4 tasse) de noix de pecan hachées
- 1 ml (1/2 c. à thé) de gros sel de mer
Étapes
-
1Dans une friteuse de 2,8 l (3 pintes), faire chauffer l’huile à 190 °C (375 °F).
-
2Entre-temps, dans un petit bol, mélanger le glaçage et la garniture au caramel, et mettre de côté.
-
3Séparer la pâte en 10 biscuits. Avec votre doigt, faire un trou au centre de chaque biscuit pour former un beignet.
-
4Placer des serviettes de papier sous une grille. Déposer délicatement 3 ou 4 beignets dans l’huile chaude. Faire cuire de 1 à 1 1/2 minute ou jusqu’à ce que les beignets soient bruns dorés. Tourner délicatement avec des pinces et faire cuire de 1 à 1 1/2 minute ou jusqu’à ce que les beignets soient bruns dorés. Placer les beignets sur une grille et les laisser refroidir de 2 à 3 minutes.
-
5Répéter pour le reste des beignets. Étaler environ 15 ml (1 c. à table) de glaçage sur chaque beignet. Saupoudrer de noix hachées et de sel.
Valeur nutritive
250 Calories, 14g Matières grasses, 2g Protéine, 29g Total de glucides
Valeur nutritive
Portion : 10
- Calories
- 250
- Matières grasses
- 14g
- Acides gras saturés
- 3g
- Cholestérol
- 0mg
- Sodium
- 510mg
- Total de glucides
- 29g
- Protéine
- 2g
% Valeur quotidienne*:
Échanges:
© 2024 ® / MC moulins généraux tous droits réservés
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