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Apple Pie Bars

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  • Prep 10 min
  • Total 50 min
  • Servings 20
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Classic apple pie flavour in an easy-to-make bar. Top with ice cream for an even more over-the-top treat. Recipe by Dinners, Dishes, and Desserts.
Created Apr 20, 2018
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Ingredients

  • 5 cups diced Granny Smith apples
  • 2/3 cup packed brown sugar
  • 2 teaspoons apple pie spice
  • 1/4 cup all-purpose flour
  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 2 tablespoons cold butter, cut into small pieces

Steps

  •  
    1
    Heat oven to 400°F. Spray 13x9-inch pan with cooking spray.
  •  
    2
    In large bowl, mix 5 cups diced Granny Smith apples, 2/3 cup packed brown sugar, 2 teaspoons apple pie spice and 1/4 cup all-purpose flour.
  •  
    3
    Unroll crusts from 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box, on work surface. Place on top of one another; with rolling pin, roll to fit pan. Press pie crust into bottom of pan to fit.
  •  
    4
    Spread apple mixture evenly over pie crust. Scatter 2 tablespoons cold butter, cut into small pieces, over apples.
  •  
    5
    Bake 30 to 40 minutes or until apples are tender. Serve warm or cool. Just before serving, cut into 5 rows by 4 rows.

Expert Tips

  • Tip 1
    Serve warm topped with ice cream.
  • Tip 2
    If you do not have apple pie spice, use 1 1/2 teaspoons ground cinnamon and 1/2 teaspoon ground nutmeg instead.

Nutrition Information

90.5 Calories, 3.6g Total Fat, 0.3g Protein, 15g Total Carbs, 7.9g Sugars

Nutrition Facts

Serving Size: 20 bars
Calories
90.5
Total Fat
3.6g
Saturated Fat
1.7g
Cholesterol
5.1mg
Sodium
54mg
Total Carbs
15g
Dietary Fiber
0.8g
Sugars
7.9g
Protein
0.3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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