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Caramel Apple Bars

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  • Prep 15 min
  • Total 2 hr 55 min
  • Servings 36
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Delight in the irresistible combination of caramel and apples in this quick and easy cookie mix bar.
Created Nov 3, 2009
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Ingredients

  • 1/2 cup (125 mL) cold butter
  • 1 pouch (496 g) Betty Crocker* Oatmeal Cookie Mix
  • 1 egg
  • 1 cup (250 mL) finely chopped peeled apple
  • 3/4 cup (175 mL) caramel topping
  • 1/4 cup (50 mL) all-purpose flour

Steps

  •  
    1
    Heat oven to 350°F (180°C). Spray bottom of 9x13-inch (22x33 cm) pan with non-stick cooking spray.
  •  
    2
    In large bowl, cut butter into cookie mix using fork or pastry blender. Stir in egg until mixture is crumbly.
  •  
    3
    Reserve 1 1/2 cups (375 mL) cookie mixture. Press remaining cookie mixture into bottom of pan. Bake 15 minutes. Sprinkle apple evenly over crust.
  •  
    4
    In small bowl, mix caramel topping and flour; drizzle over apples. Sprinkle reserved cookie mixture over apples.
  •  
    5
    Bake 20 to 25 minutes or until golden brown. Cool completely, about 2 hours.
  •  
    6
    For bars, cut into 9 rows by 4 rows.

Expert Tips

  • Tip 1
    Tip: Look for Empire, Spy, Spartan or Golden Delicious varieties when baking your favourite apple recipes.

Nutrition Information

145 Calories, 5 g Total Fat, 2 g Protein, 24 g Total Carbs

Nutrition Facts

Serving Size: 36
Calories
145
Total Fat
5 g
Saturated Fat
3 g
Cholesterol
10 mg
Sodium
130 mg
Total Carbs
24 g
Dietary Fiber
1 g
Protein
2 g
% Daily Value*:
Vitamin A
2
2%
Calcium
2
2%
Iron
2
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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