Skip to Content
Menu

Banana-Apple Toaster Strudel

  • Save Recipe
  • Prep 15 min
  • Total 15 min
  • Servings 4
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Dessert ready in 15 minutes! Enjoy this banana and apple strudel that’s made using Pillsbury® Toaster Strudel® Frozen Apple Pastries - a wonderful treat.
Created Jul 27, 2015
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 1 tbsp (15 mL) margarine or butter
  • 2 firm bananas, sliced
  • 3 tbsp (45 mL) brown sugar
  • 3 tbsp (45 mL) apple juice
  • 4 Pillsbury™ Toaster Strudel™ Frozen Apple Pastries

Steps

  •  
    1
    Melt margarine in small skillet over medium heat. Add bananas; cook and stir 1 minute or until thoroughly heated. Add brown sugar and apple juice; cook about 4 minutes or until bubbly and thickened, stirring occasionally.
  •  
    2
    Meanwhile, toast pastries as directed on package.
  •  
    3
    Place hot pastries on individual plates. Top with banana mixture. Squeeze icing over top of each.

Nutrition Information

320 Calories, 11g Total Fat, 4g Protein, 51g Total Carbs, 29g Sugars

Nutrition Facts

Serving Size: 4
Calories
320
Total Fat
11g
Saturated Fat
2g
Cholesterol
5mg
Sodium
230mg
Total Carbs
51g
Dietary Fiber
1g
Sugars
29g
Protein
4g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved