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Baked Apple Oatmeal

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  • Prep 15 min
  • Total 60 min
  • Servings 8
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Good morning to the old-fashioned goodness of oatmeal baked a new-fashioned way with tart apples.
Created Aug 29, 2011
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Ingredients

  • 2 2/3 cups (650 mL) old-fashioned oats
  • 1/2 cup (125 mL) raisins
  • 4 cups (1 L) milk
  • 1/3 cup (75 mL) packed brown sugar
  • 2 tbsp (25 mL) butter or margarine melted
  • 1 tsp (5 mL) ground cinnamon
  • 1/4 tsp (1 mL) salt
  • 2 medium apples, chopped (about 2 cups/500 mL)
  • 1/2 cup (125 mL) chopped walnuts, if desired
  • Additional milk, if desired

Steps

  •  
    1
    Heat oven to 350ºF. In 2-quart casserole, mix oats, raisins, 4 cups milk, the brown sugar, butter, cinnamon, salt and apples.
  •  
    2
    Bake uncovered 40 to 45 minutes or until most liquid is absorbed. Top with walnuts. Serve with additional milk.

Expert Tips

  • Tip 1
    Variation: Use chopped pear for the apple.
  • Tip 2
    Special Touch: Serve this hot oatmeal with bowls of toppers such as walnuts, chopped dried apricots, banana slices, chocolate chips, brown sugar, yogurt and cream.

Nutrition Information

No nutrition information available for this recipe
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