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Avocado and Citrus Salad

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  • Prep 15 min
  • Total 15 min
  • Servings 3
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Created May 11, 2018
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Ingredients

  • 2 avocados, diced
  • 2 naval oranges, peels removed and cut into wedges
  • 1/2 cup halved cherry tomatoes
  • 1/4 cup fresh or frozen peas (thawed)
  • 2 tablespoons fresh lemon juice
  • 1 tablespoons Dijon mustard
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon chopped chives
  • 2 tablespoons finely chopped parsley
  • 2 cups mixed greens
  • 1 pinch coarse salt and freshly ground pepper
  • 1/4 cup toasted pumpkin seeds pepitas (optional)

Steps

  •  
    1
    In a bowl, combine the orange wedges, tomatoes and peas. Toss to combine.
  •  
    2
    In another small bowl, whisk together the olive oil, mustard, lemon juice, and a good pinch of salt and pepper.
  •  
    3
    Add the diced avocado to the bowl, along with the parsley and chives. Pour the dressing over the salad and toss to combine.
  •  
    4
    Serve avocado salad with grilled chicken or steak. Garnish with toasted pumpkin seeds if desired.

Nutrition Information

No nutrition information available for this recipe
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