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Honey Roasted Chex Mix

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  • Prep 15 min
  • Total 55 min
  • Servings 15
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Mmm! Enjoy a honey of a crunchy snack mix that goes together in a snap.
Created May 30, 2012
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Ingredients

  • 3 cups (750 mL) Honey Nut or Rice Chex* cereal
  • 2 cups (500 mL) Cheerios* cereal
  • 1 1/2 cups (375 mL) Bugles* Original Corn Snacks
  • 1/2 cup (125 mL) honey-roasted peanuts or 1 cup (250 mL) pretzels
  • 2 tbsp (30 mL) light corn syrup
  • 2 tbsp (30 mL) honey
  • 1 tbsp (15 mL) butter or margarine
  • 1/2 tsp (2 mL) vanilla

Steps

  •  
    1
    Heat oven to 325ºF. In very large bowl, mix cereals, snacks and peanuts.
  •  
    2
    In 1-quart saucepan, heat corn syrup, honey and butter to boiling over medium heat, stirring occasionally. Remove from heat; stir in vanilla. Pour over cereal mixture, stirring until evenly coated. Spread in ungreased 15x10x1-inch pan.
  •  
    3
    Bake 20 minutes, stirring after 10 minutes. Spread on waxed paper or foil to cool, about 15 minutes. Break into bite-size pieces. Store in airtight container.

Expert Tips

  • Tip 1
    Microwave Tip : Microwave the corn syrup, honey and butter in a 1-cup microwavable measuring cup about 1 minute on the High setting.
  • Tip 2
    Tip : A 13x9-inch rectangular baking pan can be used instead. Bake 24 minutes, stirring after 12 minutes.

Nutrition Information

110 Calories, 4 1/2 g Total Fat, 2g Protein, 15g Total Carbs, 5g Sugars

Nutrition Facts

Serving Size: 15 servings (1/2 cup each)
Calories
110
Total Fat
4 1/2 g
Saturated Fat
1 1/2 g
Cholesterol
0mg
Sodium
140mg
Total Carbs
15g
Dietary Fiber
1g
Sugars
5g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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