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Limoncello Frozen Yogurt

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  • Prep 40 min
  • Total 6 hr 40 min
  • Servings 4
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Bring a little sunshine (and booze) to your dessert with this limoncello spiked frozen yogurt in fun citrus cups.
Created Jun 8, 2018
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Ingredients

  • 3 cups Greek plain yogurt
  • 3/4 cup granulated sugar
  • 1/2 cup limoncello liqueur
  • 2 lemons or oranges (large enough that half will hold a scoop of frozen yogurt)
  • Citrus

Steps

  •  
    1
    Mix together the yogurt and sugar. Stir until the sugar is completely dissolved. Refrigerate 1 hour.
  •  
    2
    Freeze in your ice cream maker according to the manufacturer's instructions. Remove from machine and add limoncello and frozen yogurt into a blender and blend.
  •  
    3
    Pour mixture into a freezer friendly plastic container and freeze for at least 4 hours.
  •  
    4
    To make the Citrus Cups: Cut the citrus (in this case a lemon) in half. Use a knife to cut around the edges to help loosen the membrane.
  •  
    5
    Scoop out the insides with a spoon. You can use your fingers to remove any membrane.
  •  
    6
    Slice the bottom of the citrus so that it will sit flat.
  •  
    7
    Remove frozen yogurt and scoop into prepared citrus cups and place back into freezer for 2 hours. Please note the frozen yogurt will be soft due to the alcohol.
  •  
    8
    Top with citrus zest for garnish.

Nutrition Information

No nutrition information available for this recipe
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