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White Chocolate Raspberry Dessert Cups

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  • Prep 25 min
  • Total 45 min
  • Servings 8
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Berry-topped white chocolate and almond mini-tarts make a pretty finish to a special meal.
Created May 28, 2018
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Ingredients

  • 1 can (8 count) Pillsbury™ refrigerated crescents
  • 1/4 cup blanched slivered almonds, toasted*
  • 1/4 cup white chocolate baking chips
  • 1 tablespoon butter or margarine
  • 1 tablespoon sugar
  • 1/4 teaspoon almond extract
  • 2 eggs
  • 1/4 cup flaked coconut
  • 1/2 cup fresh or frozen (thawed) raspberries (about 24 raspberries)
  • 1/4 cup white chocolate baking chips
  • 1/2 teaspoon vegetable oil

Steps

  •  
    1
    Heat oven to 350°F. Unroll dough on work surface; pinch seams to seal. Press or roll out dough into 16x8-inch rectangle. Cut into 8 (4-inch) squares. Press 1 square in bottom and up side of each of 8 ungreased regular-size muffin cups.
  •  
    2
    In food processor with metal blade, place almonds and 1/4 cup white chocolate baking chips. Cover; process using quick on-and-off motions until coarsely chopped. Add butter, sugar, almond extract, eggs and coconut; process until well blended.
  •  
    3
    Place 2 raspberries in centre of each dough-lined muffin cup (reserve remaining berries for garnish). Spoon about 2 tablespoons almond mixture onto raspberries in each.
  •  
    4
    Bake 16 to 20 minutes or until golden brown. Cool 5 minutes. Remove from muffin cups.
  •  
    5
    In small microwavable bowl, microwave drizzle ingredients uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted. Drizzle onto cups; top each with 1 raspberry. Serve warm.

Expert Tips

  • Tip 1
    *To toast almonds, heat oven to 350°F. Spread almonds in ungreased shallow pan. Bake uncovered 8 to 10 minutes, stirring occasionally, until golden brown.
  • Tip 2
    Kitchen Tips Substitute semisweet chocolate chips for white chocolate baking chips.
  • Tip 3
    Don’t care for coconut? Feel free to omit it in this recipe!

Nutrition Information

270 Calories, 16g Total Fat, 5g Protein, 25g Total Carbs, 14g Sugars

Nutrition Facts

Serving Size: 8
Calories
270
Total Fat
16g
Saturated Fat
7g
Trans Fat
1.5g
Cholesterol
55mg
Sodium
280mg
Total Carbs
25g
Dietary Fiber
1g
Sugars
14g
Protein
5g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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