Skip to Content
Français
Menu

Walking Mummy Dogs

  • Save Recipe
  • Prep 30 min
  • Total 50 min
  • Servings 10
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
These kid-friendly walking mummy dogs are the cutest Halloween dinner there ever was.
Created May 28, 2018
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 1 can (8 count) Pillsbury™ refrigerated crescents
  • 10 large hot dogs
  • Cooking spray
  • Mustard or ketchup, if desired

Steps

  •  
    1
    Preheat the oven to 375ºF. Unroll dough, separate at perforations to create 4 rectangles. Press the other perforations to seal.
  •  
    2
    With a pizza cutter, cut each rectangle lengthwise into 10 strips, making a total of 40 strips of dough.
  •  
    3
    Take one hot dog at a time and make a slit at the bottom for the mummy’s legs. Then, make two slits along the sides for the mummy’s arms.
  •  
    4
    Wrap strips of dough around the individual arms and legs and then around the body of each hotdog, leaving an area about a half an inch long where the mummy’s face is. Place the mummies on a large, ungreased baking sheet and lightly spray the dough with cooking spray so it bakes up golden brown.
  •  
    5
    Bake for 13-17 minutes or until the dough is light golden brown and the hot dogs are hot. With mustard or ketchup, draw two eyes on the mummy’s face.

Expert Tips

  • Tip 1
    Add cheese or try these with pre-cooked bratwursts for a flavourful twist!

Nutrition Information

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved