Skip to Content
Français
Menu

Unsloppy Joes

  • Save Recipe
  • Prep 15 min
  • Total 30 min
  • Servings 10
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
These are not your average Sloppy Joes! Try this extra easy and cheesy spin on Sloppy Joes with Pillsbury Country Biscuits.
Created Aug 29, 2013
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 1 lb (500 g) lean ground beef
  • 1 can (398 mL) sloppy joe sauce
  • 1 tsp (5 mL) chili powder
  • 2 cans (each 340 g) Pillsbury* Country Biscuits (or Pillsbury* Flaky Rolls)
  • 2/3 cup (150 mL) shredded Cheddar cheese

Steps

  •  
    1
    Heat oven to 375ºF (190°C).
  •  
    2
    Cook beef in large nonstick skillet over medium high heat for 7 to 8 minutes, breaking into small chunks and stirring constantly while cooking. Drain.
  •  
    3
    Stir in sauce and chili powder. Cook and stir until heated through, about 5 minutes.
  •  
    4
    Separate dough into 10 biscuit pieces.  Put two pieces together (one on top of other) and press to flatten into 6-inch (15 cm) circle. Spoon slightly heaping ¼ cup (50 mL) meat mixture and 1 tbsp (15 mL) cheese onto centre of each dough round. Fold dough in half over filling; press to seal.
  •  
    5
    Place on ungreased baking sheet.
  •  
    6
    Repeat with remaining biscuits.
  •  
    7
    Bake 9 to 14 minutes or until golden brown.

Expert Tips

  • Tip 1
    Tip: If you only want to make 5 Unsloppy Joes instead of 10, just use one can of Pillsbury biscuits and freeze half of the meat mixture for another meal occasion.

Nutrition Information

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved