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Turkey Club Tortilla Roll-Ups

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  • Prep 50 min
  • Total 50 min
  • Servings 48
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Pretty spirals filled with thin-sliced turkey from the deli, fresh greens, peppers, and creamy dressing, roll up fast for a quick lunch or appetizer.
Created Aug 13, 2010
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Ingredients

  • 1/2 cup (125 mL) mayonnaise or salad dressing
  • 125 g (4 oz) cream cheese, softened
  • 1/2 cup (125 mL) chopped red or green peppers
  • 2 tbsp (25 mL) chopped fresh cilantro
  • 4 slices bacon, crisply cooked, crumbled
  • 6 Old El Paso* Large Flour Tortillas (from 334 g pkg)
  • 1/2 cup (125 mL) chopped tomato
  • 1/2 lb (250 g) thinly sliced cooked turkey
  • 6 leaves leaf lettuce

Steps

  •  
    1
    In small bowl, mix mayonnaise and cream cheese until smooth. Stir in peppers, cilantro and bacon.
  •  
    2
    Warm tortillas as directed on package.
  •  
    3
    Spread about 2 tablespoons mayonnaise mixture on each tortilla. Top each with 1 rounded tablespoon tomato, 1 slice turkey and 1 lettuce leaf. Roll up each tortilla tightly. Cut each roll into 8 pieces; secure each piece with cocktail toothpick. Serve immediately or cover tightly and refrigerate until serving time.

Nutrition Information

No nutrition information available for this recipe
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