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Triple-Layer Truffle Bars

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  • Prep 20 min
  • Total 2 hr 5 min
  • Servings 16
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These rich, decadent chocolate layer bars totally stack up.
Created May 15, 2018
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Ingredients

  • 1 roll Pillsbury™ refrigerated chocolate chip cookies
  • 1/3 cup unsweetened baking cocoa
  • 4 tablespoons chocolate instant pudding and pie filling mix (from 4-serving box)
  • 1/4 cup butter, melted
  • 2 cups icing sugar
  • 1 tablespoon milk
  • 1 teaspoon vanilla
  • 1 cup semisweet chocolate chips
  • 1/4 cup butter

Steps

  •  
    1
    Heat oven to 350°F. Line 8-inch square pan with foil, extending foil over edges.
  •  
    2
    In medium bowl, mix cookie dough and cocoa until well blended (dough will be stiff). Press dough evenly in bottom of pan.
  •  
    3
    Bake 12 to 15 minutes or until edges are set (do not overbake). Cool completely, about 1 hour.
  •  
    4
    In large bowl, stir pudding mix and 1/4 cup melted butter until well blended. Add icing sugar, milk and vanilla; beat with electric mixer on medium speed until smooth and creamy. Spread filling evenly over cooled bar base. Set aside.
  •  
    5
    In small microwavable bowl, microwave chocolate chips and 1/4 cup butter uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Spread evenly over filling. Refrigerate about 1 hour or until set.
  •  
    6
    Use foil to lift from pan; pull foil edges away. For bars, cut into 4 rows by 4 rows.

Expert Tips

  • Tip 1
    Foil-lining the pan makes removal and cutting of the bars easier.
  • Tip 2
    Store bars covered in refrigerator up to 1 week.

Nutrition Information

130 Calories, 6g Total Fat, 0g Protein, 18g Total Carbs, 14g Sugars

Nutrition Facts

Serving Size: 16
Calories
130
Total Fat
6g
Saturated Fat
3.5g
Trans Fat
0g
Cholesterol
10mg
Sodium
75mg
Total Carbs
18g
Dietary Fiber
0g
Sugars
14g
Protein
0g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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