Skip to Content
Français
Menu

Gluten Free Apple Pie

  • Save Recipe
  • Prep 50 min
  • Total 2 hr 50 min
  • Servings 8
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Homemade apple pie that everyone can enjoy...doesn't it make your mouth water?
Created Sep 8, 2011
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 3/4 cup (175 mL) potato starch flour
  • 1/2 cup (125 mL) tapioca flour
  • 1/2 cup (125 mL) white rice flour
  • 1/4 cup (50 mL) garbanzo and fava flour
  • 1/4 cup (50 mL) sweet white sorghum flour
  • 1 tbsp (15 mL) sugar
  • 1/2 tsp (2 mL) salt
  • 1 egg
  • 3/4 cup (175 mL) canola oil
  • 1/4 cup (50 mL) water
  • 1/2 tsp (2 mL) cider vinegar
  • 2 tsp (10 mL) xanthan gum
  • 1 tsp (5 mL) guar gum
  • 1/3 cup (75 mL) chopped walnuts
  • 1/4 cup (50 mL) sugar
  • 5 cups (1.25 L) chopped peeled apples (5 medium)
  • 1/2 cup (125 mL) sugar
  • 1/4 cup (50 mL) water
  • 1/8 tsp (0.5 mL) salt
  • 1 tsp (5 mL) ground cinnamon
  • 1/8 tsp (0.5 mL) ground nutmeg, if desired
  • 2 tbsp (25 mL) cornstarch
  • 2 tbsp (25 mL) water

Steps

  •  
    1
    Heat oven to 350°F. Spray bottom and sides of 9-inch glass pie plate with cooking spray (without flour). In medium bowl, mix all flours, 1 tablespoon sugar and 1/2 teaspoon salt; set aside.
  •  
    2
    In food processor, place egg, oil, 1/4 cup water, the vinegar, xanthan gum and guar gum. Cover; process 2 minutes. Add flour mixture. Cover; process 1 minute or until well mixed. Place 1 cup of dough in medium bowl. Stir in walnuts and 1/4 cup sugar; set aside. Press remaining dough (about 2 cups) in bottom and up side of pie plate.
  •  
    3
    In 3-quart saucepan, place apples, 1/2 cup sugar, 1/4 cup water, 1/8 teaspoon salt, the cinnamon and nutmeg. Heat to boiling over high heat. Reduce heat to medium-low; cook 10 minutes, stirring occasionally.
  •  
    4
    In small bowl, mix cornstarch and 2 tablespoons water until smooth. Add to apple mixture; cook and stir about 1 minute or until thickened. Pour filling into crust. Crumble walnut dough evenly over filling.
  •  
    5
    Bake 55 to 60 minutes or until crust is medium brown and filling is bubbly. Cool at least 1 hour before serving.

Expert Tips

  • Tip 1
    COOKING GLUTEN FREE? : Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved