Tarte aux pêches et aux bleuets garnie de streusel
- Prep 35 min
- Total 1 hr 20 min
- Portions 8
Les croûtes à tarte réfrigérées PillsburyMC font de la préparation de tartes un jeu d’enfant!
Créé le Jun 19, 2018
Ingrédients
- 1/2 boîte (1 croûte) de croûtes à tarte PillsburyMC réfrigérées, ramollies selon les directives sur la boîte
- 750 ml (3 tasses) de pêches pelées en tranches ou 1 conserve (796 ml) de pêches en tranches, bien égouttées
- 250 ml (1 tasse) de bleuets
- 125 ml (1/2 tasse) de sucre à glacer
- 75 ml (1/3 tasse) de farine tout usage
- 2,5 ml (1/2 c. à thé) de cannelle moulue
- 175 ml (3/4 tasse) de farine tout usage
- 125 ml (1/2 tasse) de cassonade bien tassée
- 2,5 ml (1/2 c. à thé) de cannelle moulue
- 75 ml (1/3 tasse) de beurre ou de margarine
Étapes
-
1Placer la croûte à tarte dans un moule à tarte en verre de 23 cm (9 po) en suivant les directives sur la boîte.
-
2Préchauffer le four à 190 °C (375 °F). Dans un grand bol, mélanger les ingrédients de la garniture; déposer la garniture à la cuillère dans le moule à tarte tapissé de croûte.
-
3Dans un bol moyen, mélanger les ingrédients de la décoration avec une fourchette ou un mélangeur à pâtisserie jusqu’à ce que la préparation soit grumeleuse; saupoudrer sur la garniture.
-
4Faire cuire de 40 à 45 minutes ou jusqu’à ce que le dessus soit doré. Après 15 à 20 minutes de cuisson, couvrir les bords de la croûte avec des bandes d’aluminium pour éviter que la croûte ne brûle.
Valeur nutritive
380 Calories, 14g Matières grasses, 3g Protéine, 59g Total de glucides, 33g Sucres
Valeur nutritive
Portion : 8
- Calories
- 380
- Matières grasses
- 14g
- Acides gras saturés
- 7g
- Gras trans
- 0g
- Cholestérol
- 25mg
- Sodium
- 190mg
- Total de glucides
- 59g
- Fibres alimentaires
- 2g
- Sucres
- 33g
- Protéine
- 3g
% Valeur quotidienne*:
Échanges:
© 2024 ® / MC moulins généraux tous droits réservés
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