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Taco Seasoned Chicken

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  • Prep 7 min
  • Total 20 min
  • Servings 4
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The easiest and tastiest marinade you’ll ever find!
Created Jul 6, 2015
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Ingredients

  • 1/4 cup (50 mL) each vegetable oil & water
  • 1 pkg Old El Paso* Taco Seasoning Mix
  • 2 tbsp (25mL) lemon or lime juice
  • 4 (about 1 lb/500 g) boneless, skinless chicken breast halves
  • Old El Paso* Thick N’ Chunky Salsa

Steps

  •  
    1
    In small bowl combine oil, water, seasoning mix and lemon juice.
  •  
    2
    Place chicken in plastic bag; add marinade and seal. Cover and refrigerate at least 1 hour.
  •  
    3
    Preheat barbecue to medium-high. Grill chicken for about 5 minutes per side or until no longer pink, brushing with marinade often.
  •  
    4
    Remove from grill and spoon salsa on top to serve.

Expert Tips

  • Tip 1
    Tip: Substitute one 1 lb (500g) trimmed pork tenderloin for the boneless chicken. Grill until pork is slightly pink in the centre. Remove from grill and cut into thin slices. Serve with salsa.

Nutrition Information

No nutrition information available for this recipe
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