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Swiss Cheese-Chicken Melts

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  • Prep 10 min
  • Total 10 min
  • Servings 4
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Don't settle for a cold sandwich when it's so quick and easy to make this toasted chicken and Swiss sandwich!
Created Sep 8, 2011
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Ingredients

  • 8 slices hearty Italian bakery bread
  • 1/4 cup apricot preserves
  • 1 package (9 oz) thin-sliced cooked chicken breast
  • 4 slices (3/4 to 1 oz each) Swiss cheese
  • 8 teaspoons Dijon mustard
  • 3 tablespoons butter, softened

Steps

  •  
    1
    On 1 side of each of 4 bread slices, spread 1 tablespoon preserves. Layer with chicken and cheese. On 1 side of each of 4 remaining bread slices, spread 2 teaspoons mustard. Place slices, mustard side down, on cheese.
  •  
    2
    On griddle or 12-inch nonstick skillet, heat 1 tablespoon of the butter over medium heat. Place sandwiches in skillet. Spread tops of bread with remaining 2 tablespoons butter. Cook 6 minutes, turning once, until cheese is melted and bread is golden brown.

Nutrition Information

No nutrition information available for this recipe
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