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Sweet ‘n Salty Pretzel Brownies

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  • Prep 15 min
  • Total 2 hr 10 min
  • Servings 24
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It's quick and easy to dress up a Betty Crocker® brownie mix and canned frosting to make these irresistible treats!
Created Sep 8, 2011
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Ingredients

  • 1 1/2 cups crushed pretzels
  • 1/4 cup sugar
  • 1/2 cup butter or margarine, melted
  • 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
  • 1/4 cup water
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 container (1 lb) Betty Crocker® Rich & Creamy vanilla frosting
  • 1 cup coarsely chopped pretzels
  • 1 cup coarsely chopped mixed nuts

Steps

  •  
    1
    Heat oven to 350°F. In medium bowl, mix crushed pretzels, sugar and butter. Press in ungreased 13x9-inch pan. Bake 8 minutes. Cool 20 minutes.
  •  
    2
    In medium bowl, stir brownie mix, contents of chocolate syrup pouch (from brownie mix box), water, oil and eggs until blended. Carefully spread batter over cooled crust.
  •  
    3
    Bake 19 to 22 minutes or until toothpick comes out almost clean. Cool completely on cooling rack, about 1 hour.
  •  
    4
    Frost cooled brownies with vanilla frosting. Sprinkle with chopped pretzels and nuts. Cut into 4 rows by 6 rows.

Nutrition Information

No nutrition information available for this recipe
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