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Sugar 'n Spice Apple Cake

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  • Prep 15 min
  • Total 50 min
  • Servings 9
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Try this sweet and simple cake. You'll only need 15 minutes to get it in the oven!
Created Aug 29, 2011
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Ingredients

  • 2 cups (500 mL) Bisquick* mix
  • 2 tbsp (25 mL) sugar
  • 1/2 cup (125 mL) milk
  • 2 tbsp (25 mL) butter or margarine, softened
  • 1 egg
  • 1 medium unpeeled red apple, thinly sliced (about 1 cup/250 mL)
  • 1/4 cup (50 mL) butter or margarine, melted
  • 2 tbsp (25 mL) sugar
  • 1/2 tsp (2 mL) ground cinnamon

Steps

  •  
    1
    Heat oven to 400ºF. Grease or spray with non-stick cooking spray 9-inch square pan. In medium bowl, stir Bisquick mix, 2 tablespoons sugar, the milk, 2 tablespoons butter and egg until well blended. Spread batter evenly in pan.
  •  
    2
    Arrange apple slices in 3 rows, overlapping slices slightly, on batter. Brush 1/4 cup melted butter over tops of apple slices.
  •  
    3
    In small bowl, mix 2 tablespoons sugar and the cinnamon; sprinkle over apples.
  •  
    4
    Bake 16 to 18 minutes or until edges are golden brown. Cool 15 minutes before serving. Cut with serrated knife into squares.

Expert Tips

  • Tip 1
    Did You Know? : Leaving the peel on the apple saves time, adds colour and extra fibre.

Nutrition Information

No nutrition information available for this recipe
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