Fresh Fruit Frozen Yogurt Pops

Name: Fresh Fruit Frozen Yogurt Pops
Prep time: 10 min
Total time: 6 h 10 min
Yield: 6
Ingredients: 1 1/2 cups (375 mL) Yoplait* Source* Vanilla Yogurt (fat free); 2 cups (500 mL) cut-up fresh fruit such as blueberries, bananas, cherries, grapes, papaya, peaches, oranges or raspberries; 1 tbsp (15 mL) honey

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Prep 10 min
Total 6 hr 10 min
Servings 6

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Three simple ingredients are all you need to make homemade fro-yo pops. And that's not even the best part! Wait until you get a taste of the flavour from the fresh fruit. Just pick your favourite and freeze on.

Created Jul 9, 2015

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Ingredients

1 1/2 cups (375 mL) Yoplait* Source* Vanilla Yogurt (fat free)
2 cups (500 mL) cut-up fresh fruit such as blueberries, bananas, cherries, grapes, papaya, peaches, oranges or raspberries
1 tbsp (15 mL) honey

Steps

1

In blender, place all ingredients. Cover; blend until smooth.
2

Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into centre of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.

Expert Tips

Tip 1
Variation: This pop can also be made with strawberries, grapefruit, plums, mango or pineapple for great flavour, too!

Nutrition Information

110 Calories, 1g Total Fat, 3g Protein, 22g Total Carbs, 17g Sugars

Nutrition Facts

Serving Size: 6 Pops

Calories: 110

Total Fat: 1g

Saturated Fat: 0g

Trans Fat: 0g

Cholesterol: 0mg

Total Carbs: 22g

Dietary Fiber: 1g

Sugars: 17g

Protein: 3g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.