Streusel Berry Muffins

Name: Streusel Berry Muffins
Prep time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 1/4 cup (50 mL) whole wheat flour; 2 tbsp (30 mL) finely chopped toasted pecans or walnuts; 4 tsp (20 mL) butter or margarine, melted; 1 tbsp (15 mL) brown sugar; 1/4 tsp (1 mL) cinnamon; 1 cup (250 mL) whole wheat flour; 1 cup (250 mL) all-purpose flour; 1/2 cup (125 mL) granulated sugar; 1 tbsp (15 mL) baking powder; 1 tsp (5 mL) baking soda; 1/4 tsp (1 mL) salt; 1 1/4 cups (300 mL) Yoplait® Source® Greek Yogurt – Strawberry or Vanilla; 1/4 cup (50 mL) skim milk; 3 tbsp (45 mL) vegetable oil; 1 egg; 1/2 cup (125 mL) blackberries, cut in half; 1/2 cup (125 mL) raspberries

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Prep 15 min
Total 30 min
Servings 12

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Raspberries and blackberries burst with flavour in these sweet and easy streusel-topped muffins.

Created Jul 28, 2014

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Ingredients

1/4 cup (50 mL) whole wheat flour
2 tbsp (30 mL) finely chopped toasted pecans or walnuts
4 tsp (20 mL) butter or margarine, melted
1 tbsp (15 mL) brown sugar
1/4 tsp (1 mL) cinnamon

1 cup (250 mL) whole wheat flour
1 cup (250 mL) all-purpose flour
1/2 cup (125 mL) granulated sugar
1 tbsp (15 mL) baking powder
1 tsp (5 mL) baking soda
1/4 tsp (1 mL) salt
1 1/4 cups (300 mL) Yoplait® Source® Greek Yogurt – Strawberry or Vanilla
1/4 cup (50 mL) skim milk
3 tbsp (45 mL) vegetable oil
1 egg
1/2 cup (125 mL) blackberries, cut in half
1/2 cup (125 mL) raspberries

Steps

1

Heat oven to 400ºF (200ºC). Spray bottoms of 12 regular size muffin cups with non-stick cooking spray or line with paper baking cups.
2

Combine streusel ingredients; set aside.
3

Whisk together flours, sugar, baking powder, baking soda and salt in a large bowl; make a well in centre of mixture.
4

In another bowl whisk together yogurt, milk, oil, and egg.
5

Pour yogurt mixture all at once into flour mixture; stir just until moist. Batter will be thick. Fold in berries.
6

Divide batter evenly among muffin cups and sprinkle streusel mixture evenly over top of each.
7

Bake 15 to 18 minutes until top springs back when touched and toothpick inserted in centre comes out clean.

Expert Tips

Tip 1
®Trademarks of YOPLAIT MARQUES S.N.C. (France) used under license. ®Marques deposes de YOPLAIT MARQUES S.N.C. (France) exploitées sous license. © 2014 Yoplait Canada

Nutrition Information

208 Calories, 6g Total Fat, 6g Protein, 33g Total Carbs, 14g Sugars

Nutrition Facts

Serving Size: 12 muffins

Calories: 208

Total Fat: 6g

Saturated Fat: 2g

Cholesterol: 19mg

Sodium: 254mg

Total Carbs: 33g

Dietary Fiber: 3g

Sugars: 14g

Protein: 6g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.